Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Golden Promise | 37 | 3 | 74.3% | |
1.50 lb | Torrified Wheat | 36 | 2 | 8.6% | |
2 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 11.4% | |
0.50 lb | American - Chocolate | 29 | 350 | 2.9% | |
0.50 lb | United Kingdom - Brown | 32 | 65 | 2.9% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.82 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 100% | ||
1.82 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.66 | 30.6 |
Mash volume with grains | 9.06 | 36.2 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) | 6.78 | 27.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.44 | 57.8 |
Equipment Profile Used: | System Default |