Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 32.4% | |
5 lb | United Kingdom - Golden Promise | 37 | 3 | 27% | |
5 lb | German - Wheat Malt | 37 | 2 | 27% | |
2.50 lb | American - Rye | 38 | 3.5 | 13.5% | |
18.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.08 oz | Motueka | Pellet | 7 | Whirlpool | 0 min | 100% | ||
3.08 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.78 | 23.1 |
Mash volume with grains | 7.26 | 29 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) | 9.28 | 37.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 10.12 | 40.5 |
Hops absorption losses (whirlpool, hop stand) | -0.12 | -0.5 |
Going into fermentor | 10 | 40 |
Total: | 15.06 | 60.3 |
Equipment Profile Used: | System Default |