Raspberry Chocolate Stout - Beer Recipe - Brewer's Friend

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Raspberry Chocolate Stout

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday January 20th 2017
1.071
1.019
6.8%
35.4
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.1%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
1.88 lb Raspberry1.875 lb Raspberry 3.15 0 10.9%
17.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17 Boil 60 min 35.35 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa nibs Flavor Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.44 37.7  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.66 42.6  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.7
Equipment Profile Used: System Default
"Raspberry Chocolate Stout" American Stout beer recipe by gpallares. BIAB, ABV 6.84%, IBU 35.35, SRM 37.87, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Rolled Oats, Roasted Barley, Raspberry) Hops: (Warrior) Other: (Cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 19:17 UTC