Connor's Irish Ale
162 calories
18.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber |
|
42 |
10 |
82.8% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.98 |
36.4% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
3.18 |
36.4% |
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Leaf/Whole |
2.5 |
Boil
|
0 min |
|
27.3% |
|
2.75 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt)
|
2.69 |
10.8
|
|
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt)
|
2.79 |
11.2
|
|
Grain absorption losses (steeping)
|
-0.16 |
-0.6
|
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.69
|
10.8
|
| Equipment Profile Used: |
System Default |
"Connor's Irish Ale" Irish Red Ale beer recipe by jgargs. Extract, ABV 4.56%, IBU 22.15, SRM 14.74, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L, Roasted Barley) Hops: (Northern Brewer, Fuggles, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-27 17:21 UTC
