Calypso In Flight - Beer Recipe - Brewer's Friend

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Calypso In Flight

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday January 20th 2017
1.076
1.022
7.6%
86.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 27.6%
1 lb German - Carapils1 lb Carapils 35 1.3 6.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 8.2 Boil 60 min 29.93 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 10.2 Boil 20 min 22.55 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 7.6 Boil 10 min 10.06 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 8.2 Whirlpool at 170 °F 0 min 12.28 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 7.6 Whirlpool at 170 °F 0 min 11.38 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 10.2 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Flavor Boil 5 min.
1 oz Coriander Seed Herb Boil 5 min.
1 tbsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Calypso In Flight" Double IPA beer recipe by Steve. All Grain, ABV 7.63%, IBU 86.21, SRM 7.11, Fermentables: (Pale 2-Row, White Wheat, Carapils, Caramel / Crystal 40L) Hops: (Calypso, Cascade, Falconer's Flight) Other: (Orange Peel, Coriander Seed, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 15:18 UTC