Vanilla Ice Porter - Beer Recipe - Brewer's Friend

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Vanilla Ice Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chalky / Bård A Evjen
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 20th 2017
1.052
1.013
5.0%
19.6
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 66.1%
770 g Belgian - Munich770 g Munich 38 6 15%
430 g United Kingdom - Dark Crystal 80L430 g Dark Crystal 80L 33 80 8.4%
250 g United Kingdom - Brown250 g Brown 32 65 4.9%
147 g United Kingdom - Black Patent147 g Black Patent 27 525 2.9%
147 g United Kingdom - Pale Chocolate147 g Pale Chocolate 33 207 2.9%
5,144 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15.5 Boil 60 min 15.56 47.1%
9 g Northern Brewer9 g Northern Brewer Hops Pellet 9.9 Boil 10 min 4.05 52.9%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 ml Vanilla Extract Spice Bottling --
0.50 tsp Gjærnæring Other Boil 10 min.
0.50 tsp Irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Neutral water, may be used as a base for creating desired water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Mash In Infusion -- 67 °C 60 min
Mash In Infusion -- 76 °C 10 min
Skylling Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
 
Notes



Porter:
CaSO4 (skyllevann):0 gram / 0 strøken teskje
CaSO4 (mesk):0 gram / 0 strøken teskje
CaCl2 (skyllevann):0 gram / 0 strøken teskje
CaCl2 (mesk):0 gram / 0 strøken teskje
CaCO3 (kun mesk):10,4 gram / 5,8 strøken teskje
NaHCO3 (kun mesk):5,2 gram / 1,2 strøken teskje

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  • Last Updated: 2017-03-14 12:04 UTC