Sunset Ale - Beer Recipe - Brewer's Friend

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Sunset Ale

142 calories 15.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.77 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G&D
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 20th 2017
1.046
1.013
4.3%
26.2
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Neales - Maris Otter Pale3 kg Neales - Maris Otter Pale 38 4.91 67.3%
0.75 kg Neales - Munich Malt0.75 kg Neales - Munich Malt 37 25.19 16.8%
0.20 kg Neales - Pale Crystal Malt0.2 kg Neales - Pale Crystal Malt 34 59.88 4.5%
0.25 kg Thomas Fawcett - Wheat Malt0.25 kg Thomas Fawcett - Wheat Malt 37 3.84 5.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 2.2%
0.06 kg Neales - Roasted Wheat Malt0.06 kg Neales - Roasted Wheat Malt 27 999.21 1.3%
0.10 kg Neales - Dark Crystal Malt0.1 kg Neales - Dark Crystal Malt 33 241.34 2.2%
4.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Leaf/Whole 10.1 Boil 60 min 7.57 11.8%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 9.3 Boil 20 min 4.92 13.7%
7 g Cascade7 g Cascade Hops Leaf/Whole 6.4 Boil 20 min 3.39 13.7%
10 g Citra10 g Citra Hops Leaf/Whole 13.6 Boil 20 min 10.28 19.6%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 9.3 Hopback at 70 °C 30 min 9.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 6.4 Hopback at 70 °C 30 min 9.8%
5 g Citra5 g Citra Hops Leaf/Whole 13.6 Hopback at 70 °C 30 min 9.8%
2 ml Cascade2 ml Cascade Hops Leaf/Whole 6.4 Dry Hop 3 days 3.9%
2 ml Citra2 ml Citra Hops Leaf/Whole 13.6 Dry Hop 3 days 3.9%
2 ml Nelson Sauvin2 ml Nelson Sauvin Hops Leaf/Whole 9.3 Dry Hop 3 days 3.9%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Medium Temperature -- 40 °C 30 min
Medium Temperature -- 67 °C 40 min
Mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 13.3
Mash volume with grains 15.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.1 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (hopback) -0.1
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Sunset Ale" Irish Red Ale beer recipe by G&D. All Grain, ABV 4.33%, IBU 26.16, SRM 23.35, Fermentables: (Neales - Maris Otter Pale, Neales - Munich Malt, Neales - Pale Crystal Malt, Thomas Fawcett - Wheat Malt, Flaked Oats, Neales - Roasted Wheat Malt, Neales - Dark Crystal Malt) Hops: (Centennial, Amarillo, Cascade, Citra, Nelson Sauvin) Other: (Protofloc, Lactic acid)
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  • Last Updated: 2019-11-09 14:52 UTC