YBB- Amber Ale - Beer Recipe - Brewer's Friend

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YBB- Amber Ale

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.97 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday January 20th 2017
1.068
1.019
6.5%
26.5
13.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.40 lb American - Pale 2-Row22.4 lb Pale 2-Row 37 1.8 76.2%
1 lb German - Pilsner1 lb Pilsner 38 1.6 3.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 3.4%
1 lb American - Wheat1 lb Wheat 38 1.8 3.4%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 13.6%
29.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 60 min 17.69 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 15 min 8.78 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.56 gal Infusion -- 150 °F 60 min
7.35 gal Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.38 gal (53.51 qt). Suggest reducing strike water volume to 9.65 gal (38.59 qt) and adding 1.38 gal (5.51 qt) sparge/top-off. 11.03 44.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.03 44.1  
Mash volume with grains 13.38 53.5  
Grain absorption losses -3.68 -14.7  
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.97 51.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.9 67.6
Equipment Profile Used: System Default
"YBB- Amber Ale" American Amber Ale beer recipe by Curtis. All Grain, ABV 6.47%, IBU 26.47, SRM 13.92, Fermentables: (Pale 2-Row, Pilsner, Munich - Dark 20L, Wheat, Caramel / Crystal 60L) Hops: (Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 03:01 UTC
  • Snapshot Created: 2017-01-20 15:08 UTC
  • Link To Parent Recipe