Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

146 calories 16.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Gordon Strong
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Friday January 20th 2017
1.044
1.013
4.0%
20.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 58.9%
2.31 lb US - Pale 2-Row2.31 lb Pale 2-Row 37 1.8 34%
0.48 lb Munich - Light 10L0.48 lb Munich - Light 10L 33 10 7.1%
6.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Cascade0.19 oz Cascade Hops Pellet 7 First Wort 0 min 5.99 16%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.53 21%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.24 21%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 42%
1.19 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 144 °F 30 min
Temperature -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.6 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 5.64 22.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Galaxy Pale Ale" Blonde Ale beer recipe by Gordon Strong. BIAB, ABV 4.03%, IBU 20.76, SRM 4.74, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L) Hops: (Cascade, Galaxy)
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  • Last Updated: 2023-07-07 22:27 UTC