Poverty Knob - Beer Recipe - Brewer's Friend

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Poverty Knob

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday January 20th 2017
1.052
1.014
5.1%
58.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 53.8%
7.50 kg United Kingdom - Lager7.5 kg Lager 38 1.4 16.1%
2.50 kg United Kingdom - Cara Malt2.5 kg Cara Malt 35 17.5 5.4%
5 kg Torrified Wheat5 kg Torrified Wheat 36 2 10.8%
5 kg United Kingdom - Crystal 140L5 kg Crystal 140L 33 140 10.8%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 3.2%
46.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
185 g Centennial185 g Centennial Hops Leaf/Whole 10 Boil 90 min 22.16 29.4%
185 g Citra185 g Citra Hops Leaf/Whole 11 Boil 60 min 22.78 29.4%
185 g Chinook185 g Chinook Hops Leaf/Whole 13 Boil 15 min 13.36 29.4%
75 g chinnock75 g chinnock Hops Pellet 11 Dry Hop 5 days 11.9%
630 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each copper finings Fining Boil 5 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
160g ams
100g calcium
100g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 219.9 L. Suggest reducing initial water volume to 45.4 L and adding 174.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.2 L. Suggest reducing strike water volume to 15.7 L and adding 96.8 L sparge/top-off. 112.5
Strike water volume at mash thickness of 2.5 L/kg 112.5
Mash volume with grains 142.2
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 152.4 L) 162.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 219.9 L) 230
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 210
Going into fermentor 210
Total: 275  
Equipment Profile Used: System Default
 
Notes

20ltrs strike
100ltrs mash
sparge 130ltrs
Ferment @ 20.c
Add dry hops after 5 days
Add cask conditioning yeast
keg & condition for 3 weeks

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  • Last Updated: 2017-10-06 11:49 UTC