APA - BCS Jamil - Beer Recipe - Brewer's Friend

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APA - BCS Jamil

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.4 liters (ending kettle volume)
Pre Boil Size: 18.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: BCS
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday January 20th 2017
1.056
1.014
5.5%
42.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 85.6%
0.34 kg German - Munich Light0.34 kg Munich Light 37 6 5.8%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.3%
5.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.7 Boil 60 min 35.72 33.3%
8 g Columbus8 g Columbus Hops Pellet 17.5 Boil 5 min 3.64 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.31 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 16.7%
12 g Columbus12 g Columbus Hops Pellet 17.5 Boil 0 min 20%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 25.1
Mash volume with grains 29
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 18.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.4 L) 18.4
Estimated amount in fermentor 18.4
Total: 25.1  
Equipment Profile Used: System Default
"APA - BCS Jamil" American Pale Ale beer recipe by BCS. BIAB, ABV 5.54%, IBU 42.66, SRM 6.72, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Biscuit) Hops: (Magnum, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 10:15 UTC