All Hopped Up, Don't Know What to Do - Beer Recipe - Brewer's Friend

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All Hopped Up, Don't Know What to Do

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 20th 2017
1.052
1.012
5.3%
25.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 46.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 37.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 12.7 Whirlpool at 200 °F 30 min 8.65 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 11.98 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 12.7 Dry Hop 3 days 0 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"All Hopped Up, Don't Know What to Do" American Wheat Beer recipe by Dirtyrunner13. All Grain, ABV 5.27%, IBU 25.82, SRM 3.56, Fermentables: (Wheat, Pilsner, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Lemondrop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 23:19 UTC