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Red

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Friday January 20th 2017
1.080
1.020
7.9%
19.3
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 36%
10 kg Finland - Munich Malt10 kg Munich Malt 36 7 45%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 0.9%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 4.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 4.5%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 4.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 4.5%
22.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.14 28.6%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 45 min 8.19 35.7%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.95 35.7%
140 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.25 L. Suggest reducing strike water volume to 30.75 L and adding 35.85 L sparge/top-off. 66.6
Strike water volume at mash thickness of 3 L/kg 66.6
Mash volume with grains 81.3
Grain absorption losses -22.2
Remaining sparge water volume (equipment estimates 12.9 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 83.1  
Equipment Profile Used: System Default
"Red" Irish Red Ale beer recipe by Brewer #84385. All Grain, ABV 7.89%, IBU 19.29, SRM 24.69, Fermentables: (Pale 2-Row, Munich Malt, Roasted Barley, Caramel / Crystal 150L, CaraMunich I, Biscuit, Torrified Wheat) Hops: (Fuggles, Willamette, Centennial)
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  • Last Updated: 2017-01-20 12:59 UTC