Fjord & Fjell An Apple A Day - Beer Recipe - Brewer's Friend

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Fjord & Fjell An Apple A Day

153 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Efficiency: 100% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Friday January 20th 2017
12.6 °P
1.3 °P
6.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.45 kg Apple Juice9.45 kg Apple Juice - (late boil kettle addition) 5.8 100%
9.45 kg / CHF 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 36 g       CO2 Level: 3.8 g/l
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.5 L/kg), your strike volume will exceeds the total water needed for the recipe (19.4 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 13.3 L.  
Strike water volume at mash thickness of 2.5 L/kg 23.6
Mash volume with grains 29.9
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume 9
Boil off losses  
Post boil Volume 9
Going into fermentor 9
Total: 19.4  
Equipment Profile Used: System Default
"Fjord & Fjell An Apple A Day" English Cider beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 6%, IBU 0, SRM 4.32, Fermentables: (Apple Juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:15 UTC