Birarzu White Angel - Beer Recipe - Brewer's Friend

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Birarzu White Angel

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Onur Kocamaz
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday January 20th 2017
1.048
1.013
4.6%
18.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pale Ale2.8 kg Pale Ale 38 3.4 55.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 39.6%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.41 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.35 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc Fining Boil 15 min.
20 g Coriander Seed Spice Boil 10 min.
30 g Fresh Orange peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoegaarden Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 16 53 82 171
5.6 gr CaSO4 - Gypsum
2.8 gr CaCl2 - Calcium Chloride
2 gr MgCl2 - Magnesium Chloride
3 gr NaHCO3 - Baking Soda
8.5 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash in Temperature -- 38 °C --
25 L Temperature -- 62 °C 30 min
25 L Temperature -- 72 °C 40 min
25 L Mash out Temperature -- 75 °C 10 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.3
Mash volume with grains 28.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 9.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 36  
Equipment Profile Used: System Default
"Birarzu White Angel" Witbier beer recipe by Onur Kocamaz. All Grain, ABV 4.56%, IBU 18.76, SRM 4.58, Fermentables: (Pale Ale, Wheat Malt, Rice Hulls) Hops: (Styrian Goldings) Other: (Protofloc, Coriander Seed, Fresh Orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-14 07:22 UTC