Passionfruit Wheat Ale - Beer Recipe - Brewer's Friend

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Passionfruit Wheat Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dwayne Dunn
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday January 20th 2017
1.053
1.010
5.7%
32.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 50%
2.30 kg American - White Wheat2.3 kg White Wheat 40 2.8 50%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 11.81 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 9.89 10%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.81 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.92 15%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
35 g citra35 g citra Hops Pellet 11 Dry Hop 0 days 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Passionfruit juice Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 32  
Equipment Profile Used: System Default
"Passionfruit Wheat Ale" American Wheat Beer recipe by Dwayne Dunn. All Grain, ABV 5.65%, IBU 32.43, SRM 4.3, Fermentables: (Pale 2-Row, White Wheat) Hops: (Amarillo, Citra, citra) Other: (Passionfruit juice)
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  • Last Updated: 2017-02-08 08:28 UTC