Yellow Haze (NEIPA #2) - Beer Recipe - Brewer's Friend

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Yellow Haze (NEIPA #2)

231 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Umutboy
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday January 20th 2017
1.075
1.017
7.6%
113.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 75.5%
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 8.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.3%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 3.1%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 29.18 7.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 29.12 14.3%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 80 °C 20 min 46.18 23.8%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 8.82 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 9.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 23.8%
210 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 5 1 200 200 23
3 gr Gypsum
3 gr Epsom
13gr Calcium Chloride
Citric Acid 3 gr
Calcium Sulphate Ratio 1/1
Alkanity 20.8
Mash pH *: 5.27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
6 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 35.9
Mash volume with grains (equipment estimates 37.3 L) 41.1
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 17
Total: 35.9  
Equipment Profile Used: System Default
"Yellow Haze (NEIPA #2)" English IPA beer recipe by Umutboy. BIAB, ABV 7.6%, IBU 113.31, SRM 7.73, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Oats, Wheat Malt, Munich Dark) Hops: (Simcoe, Citra, El Dorado, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-05 19:34 UTC