Regal Rye IPA - Beer Recipe - Brewer's Friend

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Regal Rye IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NRBC/Collaboration
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 20th 2017
1.060
1.011
6.4%
50.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 72%
2 lb American - Rye2 lb Rye 38 3.5 16%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 120 min 50.1 7.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 0 min 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Aroma 0 min 15.4%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 3 days 23.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 1 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 7.7%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Regal Rye IPA" Specialty IPA: Rye IPA beer recipe by NRBC/Collaboration. All Grain, ABV 6.43%, IBU 50.1, SRM 8.53, Fermentables: (Pale Ale, Rye, Flaked Rye, CaraMunich III) Hops: (Chinook, Galaxy)
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  • Last Updated: 2017-01-22 17:51 UTC