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White chocolate

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday January 20th 2017
1.062
1.021
5.4%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Canadian - Pale 2-Row6.5 kg Pale 2-Row 36 1.75 39.4%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 24.2%
3 kg American - Wheat3 kg Wheat 38 1.8 18.2%
2 kg Finland - Melanoid Malt2 kg Melanoid Malt 35 27 12.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 6.1%
16.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 24.9 L) 24.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 70.7  
Equipment Profile Used: System Default
"White chocolate" Weizen/Weissbier beer recipe by Wilsonkwatson. All Grain, ABV 5.42%, IBU 0, SRM 8.87, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Melanoid Malt, Lactose (Milk Sugar))
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  • Last Updated: 2017-01-20 04:33 UTC