Riding hood - Beer Recipe - Brewer's Friend

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Riding hood

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday January 20th 2017
1.074
1.019
7.3%
17.8
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 57.8%
4 kg American - Medium Roasted Millet Malt - Gluten Free4 kg Medium Roasted Millet Malt - Gluten Free 25 36 17.8%
3 kg American - Light Roasted Millet Malt - Gluten Free3 kg Light Roasted Millet Malt - Gluten Free 25 7 13.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 2.2%
2 kg American - Vienna2 kg Vienna 35 4 8.9%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 9.75 52.6%
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 45 min 8.05 47.4%
95 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.35 L. Suggest reducing strike water volume to 30.55 L and adding 36.95 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3 L/kg 67.5
Mash volume with grains 82.4
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 12.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 78.4  
Equipment Profile Used: System Default
"Riding hood" Irish Red Ale beer recipe by Wilsonkwatson. All Grain, ABV 7.32%, IBU 17.8, SRM 24.12, Fermentables: (Pale 2-Row, Medium Roasted Millet Malt - Gluten Free, Light Roasted Millet Malt - Gluten Free, Roasted Barley, Vienna) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-20 04:25 UTC