East Coast Pineapple Lambic - Beer Recipe - Brewer's Friend

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East Coast Pineapple Lambic

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 20th 2017
1.050
1.015
4.6%
20.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 60%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 10%
6 lb Belgian - Unmalted Wheat6 lb Unmalted Wheat 36 2 30%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 20.74 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 130 °F 10 min
Temperature -- 140 °F 15 min
Temperature -- 158 °F 30 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.86 g | 27.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.75 55
Equipment Profile Used: System Default
 
Notes

Add 6 lbs raw wheat and 2lbs 6-row malt. Mash at 158 degrees x10 minutes, then boil x30 minutes. Add to main mash at mash out.

Primary ferment with US-05 the add Wyeast Lambic blend and White Labs Bruxellensis to secondary fermentor with 8lbs of Pineapple and 8lbs of mangos.

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  • Last Updated: 2017-02-09 16:31 UTC