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Easy recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 20th 2017
1.063
1.016
6.2%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pale 2-Row605 lb Pale 2-Row 37 1.8 84.6%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 7.7%
55 lb Belgian - Biscuit55 lb Biscuit 35 23 7.7%
715 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 370.01 gal (1480.05 qt) 312.81 1251.3  
Strike water volume at mash thickness of 1.75 qt/lb 312.81 1251.3  
Mash volume with grains 370.01 1480.1  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 88.31 g | 353.3 qt) 88.81 355.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 312 1248  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 401.63 1606.5
Equipment Profile Used: System Default
"Easy recipe" American IPA beer recipe by Brewer #80773. All Grain, ABV 6.22%, IBU 0, SRM 6.2, Fermentables: (Pale 2-Row, Flaked Oats, Biscuit)
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  • Last Updated: 2017-01-20 02:43 UTC