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porter

123 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday January 20th 2017
1.037
1.012
3.3%
43.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.40 lb American - Pale 2-Row30.4 lb Pale 2-Row 37 1.8 50%
22.80 lb United Kingdom - Black Patent22.8 lb Black Patent 27 525 37.5%
3.80 lb American - Caramel / Crystal 10L3.8 lb Caramel / Crystal 10L 35 10 6.3%
1.90 lb American - Chocolate1.9 lb Chocolate 29 350 3.1%
1.90 lb American - Munich - Light 10L1.9 lb Munich - Light 10L 33 10 3.1%
60.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.32 oz Fuggles8.32 oz Fuggles Hops Pellet 4.5 Boil 60 min 43.86 100%
8.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.95 oz irish moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.81 gal (83.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.81 gal (35.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.66 gal (110.66 qt). Suggest reducing strike water volume to 7.14 gal (28.54 qt) and adding 15.66 gal (62.66 qt) sparge/top-off. 22.8 91.2  
Strike water volume at mash thickness of 1.5 qt/lb 22.8 91.2  
Mash volume with grains 27.66 110.7  
Grain absorption losses -7.6 -30.4  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.81 g | 83.2 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 19 76  
Going into fermentor 19 76  
Total: 29.35 117.4
Equipment Profile Used: System Default
"porter" Robust Porter beer recipe by CERVECERIA DE LUIS. All Grain, ABV 3.27%, IBU 43.86, SRM 50, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 10L, Chocolate, Munich - Light 10L) Hops: (Fuggles) Other: (irish moss)
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  • Last Updated: 2017-01-20 04:19 UTC