porter
123 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.32 oz |
Fuggles8.32 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
43.86 |
100% |
8.32 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8.32 oz |
Fuggles (Pellet) 8.3199999809686 oz Fuggles (Pellet) Hops |
|
43.86 |
100% |
8.32 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.95 oz |
irish moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 gal |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.81 gal (83.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.81 gal (35.25 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 27.66 gal (110.66 qt). Suggest reducing strike water volume to 7.14 gal (28.54 qt) and adding 15.66 gal (62.66 qt) sparge/top-off.
|
22.8 |
91.2
|
Strike water volume at mash thickness of 1.5 qt/lb
|
22.8 |
91.2
|
Mash volume with grains
|
27.66 |
110.7
|
Grain absorption losses
|
-7.6 |
-30.4
|
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt)
|
6.55 |
26.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 20.81 g | 83.2 qt)
|
21.5 |
86
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.31 |
-1.2
|
Post boil Volume
|
19 |
76
|
Going into fermentor
|
19 |
76
|
Total:
|
29.35
|
117.4
|
Equipment Profile Used: |
System Default |
"porter" Robust Porter beer recipe by CERVECERIA DE LUIS. All Grain, ABV 3.27%, IBU 43.86, SRM 50, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 10L, Chocolate, Munich - Light 10L) Hops: (Fuggles) Other: (irish moss)
Last Updated and Sharing
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- Last Updated: 2017-01-20 04:19 UTC