Welter Wheat - Beer Recipe - Brewer's Friend

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Welter Wheat

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dB
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 20th 2017
1.051
1.015
4.7%
23.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 38.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 38.1%
2 lb American - Rye2 lb Rye 38 3.5 19%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.84 83.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.93 16.7%
1.20 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 140 °F 40 min
5 gal Infusion -- 157 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.4 33.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Welter Wheat" American Light Lager beer recipe by dB. BIAB, ABV 4.72%, IBU 23.77, SRM 5.2, Fermentables: (Wheat, Maris Otter Pale, Rye, Acidulated Malt) Hops: (Domestic Hallertau, Simcoe)
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  • Last Updated: 2017-11-10 19:39 UTC