Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

287 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday January 20th 2017
1.086
1.023
8.3%
25.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 60.3%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 20.1%
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 12.1%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 3%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 3%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.5%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 17.92 66.7%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3 Boil 60 min 7.68 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Sparge -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.05 g | 24.2 qt) 4.99 20  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 5.79 23.2  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.99 20
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by jimdubc. BIAB, ABV 8.32%, IBU 25.6, SRM 16.77, Fermentables: (Wheat, Bohemian Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Special B, Chocolate) Hops: (Saaz, Hallertau)
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  • Last Updated: 2018-03-06 01:30 UTC