greene abbot ale first try - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

greene abbot ale first try

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 19th 2017
1.045
1.011
4.4%
41.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 29.93 26.3%
20 g First Gold20 g First Gold Hops Pellet 7.5 Whirlpool at 80 °C 15 min 7.14 21.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 15 min 4.29 21.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 15.8%
15 g First Gold15 g First Gold Hops Pellet 7.5 Dry Hop 5 days 15.8%
95 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"greene abbot ale first try" Best Bitter beer recipe by Brewer #84445. All Grain, ABV 4.42%, IBU 41.36, SRM 15.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Challenger, First Gold, Fuggles)
Last Updated and Sharing
 
1,125
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-20 01:23 UTC