Sommer Witbier 2018 - Beer Recipe - Brewer's Friend

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Sommer Witbier 2018

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PZs
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 19th 2017
1.048
1.014
4.5%
14.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 50%
3.50 kg German - Pale Wheat3.5 kg Pale Wheat 39 1.5 43.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Exp 105/22025 g Exp 105/220 Hops Pellet 5 Boil 60 min 8.82 50%
25 g Exp 105/22025 g Exp 105/220 Hops Pellet 5 Boil 20 min 5.34 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp citric acid Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 50 °C 20 min
B-Ami Temperature -- 67 °C 70 min
MO Temperature -- 76 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 45.4 L and adding 2.45 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 32
Mash volume with grains 37.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 24.8 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
 
Notes

OPh: 6.6
12 gr Citric Acid
FPh: 5.6 (B-amil)



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  • Last Updated: 2018-07-19 08:25 UTC