YBB- Rauchbier - Beer Recipe - Brewer's Friend

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YBB- Rauchbier

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 45.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron Mann
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 19th 2017
1.050
1.011
5.0%
34.4
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg American - Pale 2-Row5.45 kg Pale 2-Row 37 1.8 60%
1.82 kg American - Munich - Dark 20L1.82 kg Munich - Dark 20L 33 20 20%
1.82 kg American - Smoked Malt1.82 kg Smoked Malt 37 5 20%
9.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau traditional2 oz Hallertau traditional Hops Pellet 5.3 Boil 60 min 19.11 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 15.24 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.35 L Infusion -- 66 °C 60 min
27.7 L Batch Sparge Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.87 L. Suggest reducing initial water volume to 45.4 L and adding 2.47 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains 34.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 29.7 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 45.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41.6
Going into fermentor 41.6
Total: 55.4  
Equipment Profile Used: System Default
"YBB- Rauchbier" Classic Rauchbier beer recipe by Aaron Mann. All Grain, ABV 5%, IBU 34.35, SRM 10.62, Fermentables: (Pale 2-Row, Munich - Dark 20L, Smoked Malt) Hops: (Hallertau traditional, Styrian Goldings)
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  • Last Updated: 2018-12-21 03:04 UTC