Kanonbra Fløien IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kanonbra Fløien IPA

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday January 19th 2017
1.060
1.015
5.9%
76.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 kg American - Pale Ale14.3 kg Pale Ale 37 3.5 90.5%
0.70 kg American - Munich - Dark 20L0.7 kg Munich - Dark 20L 33 20 4.4%
0.55 kg American - Caramel / Crystal 75L0.55 kg Caramel / Crystal 75L 33 75 3.5%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 1.6%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Horizon56 g Horizon Hops Pellet 12.5 Boil 60 min 29.15 8.6%
66 g Cascade66 g Cascade Hops Pellet 7 Boil 15 min 9.55 10.2%
66 g Centennial66 g Centennial Hops Pellet 10 Boil 15 min 13.64 10.2%
66 g Mosaic66 g Mosaic Hops Pellet 12.5 Boil 15 min 17.05 10.2%
66 g Cascade66 g Cascade Hops Pellet 7 Boil 2 min 1.63 10.2%
66 g Centennial66 g Centennial Hops Pellet 10 Boil 2 min 2.32 10.2%
66 g Mosaic66 g Mosaic Hops Pellet 12.5 Boil 2 min 2.9 10.2%
66 g Cascade66 g Cascade Hops Pellet 7 Dry Hop 6 days 10.2%
66 g Centennial66 g Centennial Hops Pellet 10 Dry Hop 6 days 10.2%
66 g Mosaic66 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 10.2%
650 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.81 L. Suggest reducing initial water volume to 45.4 L and adding 25.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.83 L. Suggest reducing strike water volume to 34.97 L and adding 12.43 L sparge/top-off. 47.4
Strike water volume at mash thickness of 3 L/kg 47.4
Mash volume with grains 57.8
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 40.1 L) 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.8 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 60
Going into fermentor 60
Total: 86.7  
Equipment Profile Used: System Default
"Kanonbra Fløien IPA" American IPA beer recipe by Kanonbrygg. All Grain, ABV 5.94%, IBU 76.23, SRM 11.17, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Horizon, Cascade, Centennial, Mosaic)
Last Updated and Sharing
 
806
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-26 16:49 UTC