Galaxy Simcoe Double IPA - Beer Recipe - Brewer's Friend

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Galaxy Simcoe Double IPA

238 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maddog
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 19th 2017
1.073
1.009
8.4%
85.0
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Simcoe75 g Simcoe Hops Pellet 12.7 First Wort 0 min 52.71 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 6.89 8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 7.73 8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 8.34 16%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 9.36 16%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 8%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 16%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
6 g Yeast nutrient Other Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 g Citric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Maddog's water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 172 °F 10 min
2.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.36 21.5  
Mash volume with grains 6.92 27.7  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 7.16 28.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 7 28  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Galaxy Simcoe Double IPA" Imperial IPA beer recipe by Maddog. All Grain, ABV 8.41%, IBU 85.03, SRM 8.11, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Cane Sugar, White Wheat) Hops: (Simcoe, Galaxy, Nelson Sauvin, Mosaic) Other: (Gypsum, Yeast nutrient, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2021-10-08 19:59 UTC