Vienna Lager - BL70 VL - Beer Recipe - Brewer's Friend

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Vienna Lager - BL70 VL

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aftasarden Bier
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday January 19th 2017
1.048
1.010
5.0%
30.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 26.9%
4 kg German - Munich Dark4 kg Munich Dark 37 15.5 24%
7.50 kg German - Vienna7.5 kg Vienna 37 4 44.9%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 4.2%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 19.81 13.6%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 4 Boil 25 min 3.47 20.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.79 22.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 3.62 22.7%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.72 20.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
-- -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.65 L. Suggest reducing initial water volume to 45.4 L and adding 34.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.47 L. Suggest reducing strike water volume to 34.38 L and adding 24.07 L sparge/top-off. 58.5
Strike water volume at mash thickness of 3.5 L/kg 58.5
Mash volume with grains 69.5
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 38.8 L) 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.7 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 70
Going into fermentor 70
Total: 102.6  
Equipment Profile Used: System Default
"Vienna Lager - BL70 VL" Vienna Lager beer recipe by Aftasarden Bier. All Grain, ABV 4.95%, IBU 30.42, SRM 11.53, Fermentables: (Pilsner, Munich Dark, Vienna, CaraMunich II) Hops: (Magnum, Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (whirlfloc)
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  • Last Updated: 2017-01-26 21:19 UTC