For The Love of Hops

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday January 19th 2017

Original Gravity:

13.8 °P

Final Gravity:

3.6 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	United Kingdom - Pale 2-Row165 lb Pale 2-Row	38	2.5	56.9%
55 lb	American - Caramel / Crystal 20L55 lb Caramel / Crystal 20L	35	20	19%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	6.9%
30 lb	Canadian - Honey Malt30 lb Honey Malt	37	25	10.3%
20 lb	German - CaraFoam20 lb CaraFoam	37	1.8	6.9%
290 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 150.08 gal (600.3 qt)	126.88	507.5
Strike water volume at mash thickness of 1.75 qt/lb	126.88	507.5
Mash volume with grains	150.08	600.3
Grain absorption losses	-36.25	-145
Remaining sparge water volume (equipment estimates 66.13 g \| 264.5 qt)	64.63	258.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 156.5 g \| 626 qt)	155	620
Boil off losses	-1.5	-6
Post boil Volume	155	620
Going into fermentor	155	620
Total:	191.5	766
Equipment Profile Used:	System Default

Last Updated and Sharing

705

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-19 18:04 UTC

Brewer's Friend

For The Love of Hops