Hop Wallop Tribute - Beer Recipe - Brewer's Friend

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Hop Wallop Tribute

278 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday January 19th 2017
1.084
1.018
8.7%
107.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 55.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 27.6%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 3.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 13.8%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 86.43 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 175 °F 10 min 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 10 min 20.89 20%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Whirlpool at 175 °F 10 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal -- -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 3.96 15.8  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 4.46 17.8  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.5 10  
Total: 3.96 15.8
Equipment Profile Used: System Default
"Hop Wallop Tribute" Double IPA beer recipe by jimdubc. BIAB, ABV 8.7%, IBU 107.32, SRM 4.55, Fermentables: (Bohemian Pilsner, Pale 2-Row, Munich Light, Cane Sugar) Hops: (Columbus, Cascade, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-19 17:44 UTC