Alternator Altbier
174 calories
17.2 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
45 min |
8.78 |
50% |
42 g |
Tettnanger42 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.61 |
37.5% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 96 °C
|
0 min |
1.05 |
12.5% |
112 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48 L |
|
Temperature |
-- |
57 °C |
15 min |
48 L |
|
Infusion |
-- |
66 °C |
45 min |
17 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.26 L. Suggest reducing initial water volume to 45.4 L and adding 20.86 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.9 L. Suggest reducing strike water volume to 35.5 L and adding 6.5 L sparge/top-off.
|
42 |
Strike water volume at mash thickness of 2.8 L/kg
|
42 |
Mash volume with grains
|
51.9 |
Grain absorption losses
|
-15 |
Remaining sparge water volume (equipment estimates 40.2 L)
|
38.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.3 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
60.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
60 |
Total:
|
80.9
|
Equipment Profile Used: |
System Default |
"Alternator Altbier" Kölsch beer recipe by Willis Gilles. All Grain, ABV 5.35%, IBU 11.44, SRM 6.74, Fermentables: (Pale 2-Row, Pilsner, Vienna, Wheat, Munich Light, Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (whirlfloc)
Last Updated and Sharing
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- Last Updated: 2017-04-26 14:39 UTC