American IPA - Beer Recipe - Brewer's Friend

American IPA

Method: All Grain
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Post Boil Size: 128.2 liters
Pre Boil Gravity: 1.238 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Hughes
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday January 19th 2017

Amount	Fermentable	Cost	PPG	°L	Bill %
7.05 kg	American - Pale 2-Row7.05 kg Pale 2-Row		37	1.8	100%
7.05 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.05 kg

American - Pale 2-Row

1.8

100%

7.05 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Citra34 g Citra Hops	Pellet	11	Boil	70 min	6.73	20%
17 g	Citra17 g Citra Hops	Pellet	11	Boil	10 min	1.18	10%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Boil	10 min	1.36	10%
51 g	Citra51 g Citra Hops	Pellet	11	Boil	0 min		30%
51 g	Simcoe51 g Simcoe Hops	Pellet	12.7	Boil	0 min		30%
170 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

34 g

Citra

Pellet

Boil

70 min

6.73

20%

17 g

Citra

Pellet

Boil

10 min

1.18

10%

17 g

Simcoe

Pellet

12.7

Boil

10 min

1.36

10%

51 g

Citra

Pellet

Boil

0 min

30%

51 g

Simcoe

Pellet

12.7

Boil

0 min

30%

170 g / $ 0.00

Amount	Variety	IBU	Bill %
102 g	Citra (Pellet) 102 g Citra (Pellet) Hops	7.91	60%
68 g	Simcoe (Pellet) 68 g Simcoe (Pellet) Hops	1.36	40%
170 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
0.60 tsp	Protofloc		Fining	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

0.60 tsp

Protofloc

Fining

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	65 °C	60 min
	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.4 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

Sparge

65 °C

60 min

Sparge

75 °C

10 min

Starting Mash Thickness: 3.4 L/kg

Water	Liters
Strike water volume at mash thickness of 3.4 L/kg	24
Mash volume with grains	28.6
Grain absorption losses	-7.1
Remaining sparge water volume (equipment estimates 18.5 L)	18.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 34.5 L)	34.8
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume (equipment estimates 27 L)	128.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 128.2 L)	27
Total:	42.8
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.4 L/kg

Mash volume with grains

28.6

Grain absorption losses

-7.1

Remaining sparge water volume (equipment estimates 18.5 L)

18.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 34.5 L)

34.8

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil Volume (equipment estimates 27 L)

128.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 128.2 L)

Total:

42.8

Equipment Profile Used:

System Default