UBREW Store Saison - Beer Recipe - Brewer's Friend

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UBREW Store Saison

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 19th 2017
1.054
1.013
5.4%
4.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 87.5%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 6.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.61 17.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.96 23.5%
50 g Sorachi Ace50 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 58.8%
85 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 26 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 50.9  
Equipment Profile Used: System Default
"UBREW Store Saison" Saison beer recipe by OVBrewer. All Grain, ABV 5.4%, IBU 4.58, SRM 3.77, Fermentables: (Pilsner, Munich, Vienna) Hops: (Saaz, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-19 17:01 UTC