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Porter

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 19th 2017
1.050
1.012
5.0%
28.9
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 70.3%
3 lb German - Vienna3 lb Vienna 37 4 16.2%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.1%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 6.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 18.91 83.3%
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 30 min 10.01 16.7%
2.40 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 8.37 g | 33.5 qt) 9.78 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Bigtwist. All Grain, ABV 5.03%, IBU 28.92, SRM 24.08, Fermentables: (Pale 2-Row, Vienna, Roasted Barley, CaraMunich III, Special B) Hops: (Willamette, Bravo)
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  • Last Updated: 2017-01-19 16:00 UTC