Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 19th 2017
1.052
1.010
5.6%
41.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 78.9%
0.60 lb Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light 42 4 14.4%
3.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.28 lb American - Caramel / Crystal 60L0.28 lb Caramel / Crystal 60L 34 60 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Chinook0.28 oz Chinook Hops Pellet 13 Boil 60 min 24.62 15.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 16.8 28.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 56.2%
1.78 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.03 g | 16.1 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by jjbuckler. Extract, ABV 5.57%, IBU 41.42, SRM 8.1, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Perle, Cascade)
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  • Last Updated: 2017-01-19 15:06 UTC