#71 AIPA - Beer Recipe - Brewer's Friend

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#71 AIPA

195 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: RapTom
Calories: 195 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday January 19th 2017
15.6 °P
3.9 °P
6.3%
65.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 90%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Pellet 15 Boil 15 min 43.64 18.2%
60 g Citra60 g Citra Hops Pellet 12.4 Boil 15 min 21.64 10.9%
90 g Amarillo90 g Amarillo Hops Pellet 8.8 Whirlpool at 65 °C 0 min 16.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.8 Dry Hop 5 days 18.2%
100 g Citra100 g Citra Hops Pellet 12.4 Dry Hop 5 days 18.2%
100 g Simcoe100 g Simcoe Hops Pellet 13.2 Dry Hop 5 days 18.2%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 50 150 20
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XXZZBDV
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 37.7 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 42
Total: 60.9  
Equipment Profile Used: System Default
"#71 AIPA" American IPA beer recipe by RapTom. All Grain, ABV 6.33%, IBU 65.28, SRM 5.07, Fermentables: (Pilsner, CaraHell, CaraRed) Hops: (Zeus, Citra, Amarillo, Simcoe) Other: (Irish moss)
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  • Last Updated: 2017-02-26 07:22 UTC