Dark-Cide Dubble - Beer Recipe - Brewer's Friend

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Dark-Cide Dubble

361 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Thursday January 19th 2017
1.107
1.032
9.8%
19.3
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 26.3%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 6.6%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 3.3%
0.50 oz Belgian - Special B0.5 oz Special B 34 115 0.4%
4.50 lb Apple4.5 lb Apple 5.6 0 59.3%
5 oz Maple Syrup5 oz Maple Syrup 30 35 4.1%
121.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Perle0.1 oz Perle Hops Pellet 8.2 Boil 60 min 12.89 7.4%
0.15 oz Tettnanger0.15 oz Tettnanger Hops Pellet 4.5 Boil 20 min 6.43 11.1%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 7.4%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 4 days 74.1%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.04 4.2  
Mash volume with grains 1.27 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 0.51 2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.56 6.2
Equipment Profile Used: System Default
"Dark-Cide Dubble" Belgian Dubbel beer recipe by Nobel Savage Brewing. All Grain, ABV 9.8%, IBU 19.32, SRM 21.15, Fermentables: (Pilsner, CaraMunich, CaraVienne, Special B, Apple, Maple Syrup) Hops: (Perle, Tettnanger, Calypso)
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  • Last Updated: 2017-01-19 15:25 UTC