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Blonde

100 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chase Kraimer
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Thursday January 19th 2017
1.031
1.005
3.4%
17.8
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 36.4%
1.75 lb American - Pale 6-Row1.75 lb Pale 6-Row 35 1.8 31.8%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 31.8%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 16.85 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylase Enzyme Other Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 147 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Chase Kraimer. All Grain, ABV 3.36%, IBU 17.79, SRM 1.99, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Saaz, Tettnanger) Other: (Amylase Enzyme)
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  • Last Updated: 2017-01-19 14:04 UTC