Serratia - Beer Recipe - Brewer's Friend

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Serratia

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday January 19th 2017
1.076
1.016
8.3%
29.9
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Vienna18 lb Vienna 35 4 94.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 5.6 Whirlpool 20 min 11.24 18.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 9.3 Whirlpool 20 min 18.66 18.8%
5 oz Simcoe5 oz Simcoe Hops Pellet 9.3 Dry Hop 0 days 31.3%
5 oz Amarillo5 oz Amarillo Hops Pellet 5.6 Dry Hop 0 days 31.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
0.78 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 33 150 100 0.2
gypsum - 5g
CaCl - 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt 1.5 tsp Infusion 166 °F 154 °F 60 min
8.5 qt 0.25 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.53 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 6.89 27.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.57 g | 18.3 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.38 21.5  
Total: 8.5 34
Equipment Profile Used: System Default
"Serratia" Double IPA beer recipe by emsroth. All Grain, ABV 8.26%, IBU 29.89, SRM 8.6, Fermentables: (Vienna, Cane Sugar) Hops: (Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 18:48 UTC