Moose Juice - Beer Recipe - Brewer's Friend

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Moose Juice

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 19th 2017
1.062
1.016
6.0%
61.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 22.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.26 5.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 11.9 Boil 0 min 8.8%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 13.5 Boil 0 min 8.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Boil 0 min 8.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 11.9 Whirlpool at 185 °F 0 min 8.1 5.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.5 Whirlpool at 185 °F 0 min 9.19 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 0 min 8.51 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 185 °F 0 min 8.92 5.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 11.9 Dry Hop 7 days 8.8%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 13.5 Dry Hop 7 days 8.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Dry Hop 7 days 8.8%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
225 18 25 55 150 112
8.08 gallons water

Gypsum - 4.3g
Epsom Salt- 5.6g
Baking Soda - 2.8g
Calc Chloride- 3.5g
Pickling Lime- 9.1g
Lactic - 19.3ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Stir every 15 min Infusion -- 152 °F 60 min
Mash Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 2.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.33 qt/lb 7.86 31.5  
Mash volume with grains 8.94 35.8  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Moose Juice" American IPA beer recipe by Brewer #58855. All Grain, ABV 6.03%, IBU 60.99, SRM 8.2, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo, El Dorado, Mosaic, Citra)
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  • Last Updated: 2017-01-23 14:04 UTC