Duroca Milk Stout - Beer Recipe - Brewer's Friend

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Duroca Milk Stout

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday January 19th 2017
1.062
1.010
6.7%
49.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 kg United Kingdom - Maris Otter Pale4.773 kg Maris Otter Pale 38 3.75 62.3%
0.68 kg United Kingdom - Roasted Barley0.675 kg Roasted Barley 29 550 8.8%
0.51 kg United Kingdom - Crystal 60L0.51 kg Crystal 60L 34 60 6.7%
0.51 kg United Kingdom - Munich0.51 kg Munich 37 6 6.7%
0.51 kg United Kingdom - Chocolate0.51 kg Chocolate 34 425 6.7%
0.34 kg Flaked Barley0.341 kg Flaked Barley 32 2.2 4.5%
0.34 kg Flaked Oats0.341 kg Flaked Oats 33 2.2 4.5%
7.66 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 13.1 Boil 60 min 22.44 23.1%
50 g Galaxy50 g Galaxy Hops Pellet 13.1 Boil 10 min 27.12 76.9%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
568 g Lactose Other Boil 10 min.
2 each Vanilla Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Full volume infusion Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 37.1
Mash volume with grains 42.1
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 22.5
Estimated amount in fermentor 22.5
Total: 37.1  
Equipment Profile Used: System Default
"Duroca Milk Stout" American Stout beer recipe by meryvn. BIAB, ABV 6.74%, IBU 49.56, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 60L, Munich, Chocolate, Flaked Barley, Flaked Oats) Hops: (Galaxy) Other: (Lactose, Vanilla)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-13 10:10 UTC
  • Snapshot Created: 2017-01-19 11:37 UTC
  • Link To Parent Recipe