Angry Chopper Ale - Beer Recipe - Brewer's Friend

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Angry Chopper Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25.1 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday January 19th 2017
1.045
1.010
4.6%
35.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Ireland - Ale Malt3.2 kg Ale Malt 37 6.51 77.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 12%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 4.8%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 70.55 6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 14 Boil 70 min 8.42 1.9%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6 Boil 13 min 8.5 11.1%
30 g Chinook30 g Chinook Hops Leaf/Whole 13.5 Boil 5 min 8.55 11.1%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 5 min 5.81 7.4%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6 Whirlpool at 99 °C 20 min 1.67 13%
30 g Chinook30 g Chinook Hops Pellet 12.5 Whirlpool 20 min 2.99 11.1%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.6 Dry Hop 3 days 13%
50 g Chinook50 g Chinook Hops Pellet 13.5 Dry Hop 3 days 18.5%
35 g Admiral35 g Admiral Hops Pellet 14 Dry Hop 3 days 13%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Calcium Sulphate Water Agt Mash --
0.30 each Protofloc Fining Boil 10 min.
1 ml anti foam Other Boil 1 hr.
4 g yeast nutrient Other Primary --
0.60 ml NBS clarity Other Primary --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 4 24 151 49 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 38.1
Mash volume with grains (equipment estimates 39.3 L) 40.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25.1
Total: 38.1  
Equipment Profile Used: System Default
"Angry Chopper Ale" British Golden Ale beer recipe by Si-Co Brewing. BIAB, ABV 4.59%, IBU 35.94, SRM 10.69, Fermentables: (Ale Malt, Munich Light, Torrified Wheat, Amber) Hops: (Admiral, Bramling Cross, Chinook) Other: (Calcium Sulphate, Protofloc, anti foam, yeast nutrient, NBS clarity)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 23:54 UTC