A Bit Pale - Beer Recipe - Brewer's Friend

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A Bit Pale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: basert på Juan Stiguel fra Stig Bertsen
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday January 19th 2017
1.047
1.008
5.1%
22.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.79 kg German - Pilsner3.79 kg Pilsner 38 1.6 80.1%
575 g Flaked Rice575 g Flaked Rice 40 0.5 12.1%
115 g German - CaraHell115 g CaraHell 34 11 2.4%
126.50 g German - Munich Light126.5 g Munich Light 37 6 2.7%
126.50 g Torrified Wheat126.5 g Torrified Wheat 36 2 2.7%
4,733 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 3.8 First Wort 0 min 12.89 47.4%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Boil 15 min 5.83 26.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Whirlpool 0 min 4.13 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.57 tsp Irish moss Fining Boil 15 min.
0.57 tsp gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 73
CaSO4 (skyllevann):1 gram / 0,2 strøken teskje
CaSO4 (meskevann):6 gram / 1,5 strøken teskje
CaCl2 (skyllevann):0,5 gram / 0,1 strøken teskje
CaCl2 (meskevann):3 gram / 0,9 strøken teskje
CaCO3 (kun mesk):0 gram / 0 strøken teskje
NaHCO3 (kun mesk):0 gram / 0 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Innmesk Infusion -- 55 °C --
Amalyse Infusion -- 66 °C 75 min
Utmesk Infusion -- 74 °C 10 min
6.6 L Skylling Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"A Bit Pale" International Pale Lager beer recipe by basert på Juan Stiguel fra Stig Bertsen. All Grain, ABV 5.12%, IBU 22.85, SRM 3.26, Fermentables: (Pilsner, Flaked Rice, CaraHell, Munich Light, Torrified Wheat) Hops: (Tettnanger) Other: (Irish moss, gjærnæring)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-12 17:10 UTC