Obama (2nd Term) - Beer Recipe - Brewer's Friend

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Obama (2nd Term)

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake/Tony
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday January 19th 2017
1.061
1.018
5.6%
30.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb United Kingdom - Maris Otter Pale10.1 lb Maris Otter Pale 38 3.75 72.6%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 7.2%
0.70 lb United Kingdom - Roasted Barley0.7 lb Roasted Barley 29 550 5%
0.70 lb United Kingdom - Dark Crystal 80L0.7 lb Dark Crystal 80L 33 80 5%
0.23 lb United Kingdom - Chocolate0.23 lb Chocolate 34 425 1.7%
0.23 lb United Kingdom - Pale Chocolate0.23 lb Pale Chocolate 33 207 1.7%
0.70 lb German - Chocolate Wheat0.7 lb Chocolate Wheat 31 413 5%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.8%
13.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 29.95 100%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 47 7 16 26 107
Added campden tablet (1/4) to 4 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) 10.49 42  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Changes: Pale 2-row changed to Maris Otter Pale, added 10% Flaked Rye (for body), split chocolate malts between pale and regular, all English malts, upped ibu and abv.

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  • Last Updated: 2018-01-30 03:41 UTC