Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.6% | |
1 lb | Rice Syrup Solids | 37 | 1 | 7.2% | |
0.70 lb | United Kingdom - Roasted Barley | 29 | 550 | 5% | |
0.70 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 5% | |
0.23 lb | United Kingdom - Chocolate | 34 | 425 | 1.7% | |
0.23 lb | United Kingdom - Pale Chocolate | 33 | 207 | 1.7% | |
0.70 lb | German - Chocolate Wheat | 31 | 413 | 5% | |
0.25 lb | Brown Sugar | 45 | 15 | 1.8% | |
13.91 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 oz | East Kent Goldings | Pellet | 4.6 | Boil | 60 min | 29.95 | 100% | |
2.25 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
96 | 47 | 7 | 16 | 26 | 107 |
Added campden tablet (1/4) to 4 gallons of strike water. |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.82 g | 39.3 qt) | 9.48 | 37.9 |
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) | 10.49 | 42 |
Grain absorption losses | -1.58 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |