Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | American - Pale 2-Row | 37 | 1.8 | 61.6% | |
2.25 kg | American - Smoked Malt | 37 | 5 | 21.3% | |
0.90 kg | American - Vienna | 35 | 4 | 8.5% | |
0.45 kg | Flaked Wheat | 34 | 2 | 4.3% | |
0.45 kg | Flaked Oats | 33 | 2.2 | 4.3% | |
10.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.98 | 50% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 8.62 | 50% | |
2 oz / $ 0.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Sparge | -- | 68 °C | 60 min | |
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 30.6 |
Mash volume with grains | 37.6 |
Grain absorption losses | -10.6 |
Remaining sparge water volume (equipment estimates 7.6 L) | 9.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 39.9 |
Equipment Profile Used: | System Default |