American Stout no.1 - Beer Recipe - Brewer's Friend

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American Stout no.1

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday January 19th 2017
1.068
1.014
7.0%
100.8
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.6%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.5%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.5%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 0.8%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 3.8%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.1%
8 oz American - Chocolate8 oz Chocolate 29 350 3.3%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
239 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 7.5 Boil 60 min 88.26 77.8%
1 oz Columbus1 oz Columbus Hops Pellet 7.5 Boil 15 min 12.51 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Used 4 year old Columbus hops, still vacuum sealed. Recipe should be between 60-80 IBUs

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  • Last Updated: 2017-04-27 21:51 UTC