Gopher Greatness Oktoberfest - Beer Recipe - Brewer's Friend

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Gopher Greatness Oktoberfest

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Complete Joy of Homebrewing
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday January 19th 2017
1.051
1.013
4.9%
21.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 lb Belgian - Pilsner6.26 lb Pilsner 37 1.6 56.6%
4.20 lb Finland - Munich Malt4.2 lb Munich Malt 36 7 38%
0.60 lb Belgian - Aromatic0.6 lb Aromatic 33 38 5.4%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 50 min 15.32 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.7 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt 145 temp water Infusion -- 133 °F 30 min
5 qt boiling water Infusion -- 155 °F 40 min
1.5 qt boiling water Temperature -- 158 °F 20 min
5 qt boiling water Temperature -- 165 °F --
9.5 qt 170 deg water Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.99 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

1

1.04
UPDATE
DME Required:
4.0 oz, 114.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.65
Ending Cell Count:
234 billion cells
Resulting Pitch Rate:
0.91M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2018-04-14 23:29 UTC